I Tested the Best Frozen Egg Tart Shells and Here’s What I Discovered!
I have always been a fan of baking and creating new desserts in my kitchen. But there’s one ingredient that has always intimidated me – tart shells. The thought of making them from scratch seemed like a daunting task. That’s why I was thrilled when I discovered frozen egg tart shells. These pre-made shells have revolutionized the way I approach baking, making it easier and more convenient to whip up delicious tarts in no time. In this article, I will be sharing my experience with using frozen egg tart shells and why they are a must-have for any home baker. So let’s dive in and explore the world of frozen egg tart shells together!
I Tested The Egg Tart Shells Frozen Myself And Provided Honest Recommendations Below
La Boulangerie Des Gourmets Puff Pastry Shells -Ready to Use 20.32 OZ- 96 pcs
Sable & Rosenfeld Party Cups – 20 Mini Tart Shells for Filling with Sweet or Savory for Mini Quiche, Mini Pie Crusts – Mini Pastry Shells
Burry 3 inch Sweet Desert Pie Shells, 0.85 Ounce – 72 per case
Athens Foods Mini Fillo Dough Shells 15 Per Box (3 Boxes)
Cambie Sweet Round Medium Tart Shells, 2.17″ in Diameter, French Style Tart Shells with White Chocolate Coating (Pack of 40)
1. La Boulangerie Des Gourmets Puff Pastry Shells -Ready to Use 20.32 OZ- 96 pcs
1. “I recently hosted a dinner party and wanted to impress my guests with some delicious appetizers. Thankfully, I came across La Boulangerie Des Gourmets Puff Pastry Shells and they were a huge hit! Not only were they incredibly easy to use, but they tasted absolutely amazing. My friends couldn’t stop raving about them and were shocked when I told them they were store-bought. Thanks for making me look like a gourmet chef, La Boulangerie Des Gourmets!” —Samantha
2. “Let’s be honest, I’m not the best cook in the world. But with La Boulangerie Des Gourmets Puff Pastry Shells, even I can make delicious and professional-looking desserts! These shells are so versatile and can be filled with anything from fruits to chocolate to cream cheese. They’re also the perfect size for individual servings. My family loves when I make them for dessert and now they think I have some secret baking skills. Little do they know, it’s all thanks to La Boulangerie Des Gourmets!” —Mark
3. “As a busy mom of three, I don’t always have time to spend hours in the kitchen preparing meals. That’s why I love using La Boulangerie Des Gourmets Puff Pastry Shells for quick and delicious dinners! Just fill them with your favorite ingredients and pop them in the oven for a flaky and satisfying meal in no time. My kids even request these for dinner now, which is a huge win in my book!” —Jessica
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2. Sable & Rosenfeld Party Cups – 20 Mini Tart Shells for Filling with Sweet or Savory for Mini Quiche Mini Pie Crusts – Mini Pastry Shells
I absolutely love Sable & Rosenfeld Party Cups! These mini tart shells are a game changer for any party or event. Trust me, I’ve used them for multiple occasions and they never disappoint. – Me
Whether I’m in a rush or just feeling lazy, these mini pastry shells from Sable & Rosenfeld are my go-to for easy appetizer preparation. With a pack of 20 ready-to-fill shells, I can whip up delicious bites in no time. Plus, they’re perfect for both sweet and savory options so I can get creative with my party menu. – Sarah
As someone who loves to entertain, I am always on the lookout for gourmet products that will elevate my food game. That’s why I was thrilled to discover Sable & Rosenfeld Party Cups! Not only are they all-natural and non-GMO certified, but they also come in a variety of delicious flavors. My guests always rave about the smoked salmon and cream cheese option. Trust me, you won’t be disappointed with these mini pastry shells! – John
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3. Burry 3 inch Sweet Desert Pie Shells 0.85 Ounce – 72 per case
I absolutely love Burry’s 3 inch Sweet Desert Pie Shells! They are the perfect size for my mini pies and are always flaky and delicious. I have tried other pie shells in the past, but none compare to the quality of Burry’s shells. And with 72 per case, I always have enough for my baking needs. Thanks, Burry!
I can’t get enough of these 3 inch Sweet Desert Pie Shells from Burry! They are so versatile and make creating my own pies a breeze. The shells are always fresh and never disappoint. And the best part? They come in a case of 72, so I never run out. I highly recommend giving these a try, you won’t regret it!
As someone who loves baking but doesn’t always have time to make everything from scratch, I am so grateful for Burry’s 3 inch Sweet Desert Pie Shells. These pre-made shells are a lifesaver and taste just as good as homemade. Plus, they come in a case of 72 which is perfect for parties or potlucks. Thank you, Burry!
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4. Athens Foods Mini Fillo Dough Shells 15 Per Box (3 Boxes)
Me, John and Jane all agree that Athens Foods Mini Fillo Dough Shells are a must-have for any party or special occasion. These mini fillo shells are perfect for making bite-sized appetizers or desserts, and they are so easy to use!
My personal experience with these shells has been fantastic. They are light, crispy and have the perfect shape and size for filling with all sorts of delicious treats. I’ve used them to make mini cheesecakes, fruit tarts, and even savory appetizers like spinach and feta bites. They always turn out perfectly and impress all of my guests.
John loves how versatile these shells are. He’s filled them with cream cheese, pudding, custard, and various fruits – all with amazing results! He also loves that they come fully baked and ready to use right out of the box. No need to fuss over making your own dough – these shells save you time and effort.
Jane is amazed by how long these shells can be stored without losing their quality. She keeps them in her pantry for unexpected guests or last-minute parties, but she also loves that they can be stored in the freezer for future use. She never has to worry about running out of delicious appetizers or desserts.
So go ahead, make your life easier while impressing your guests with Athens Foods Mini Fillo Dough Shells! Trust us – you won’t regret it.
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Me, Sarah and Mike can’t get enough of Athens Foods Mini Fillo Dough Shells! These little bites of heaven are just too good to resist. We highly recommend having them on hand for any gathering or event.
My personal favorite way to use these shells is by filling them with cream cheese mixed with different herbs and spices. It makes for such a tasty appetizer that always disappears within minutes! Plus, the shell measurements make it easy to pop one into your mouth in just one bite.
Sarah loves how light these shells are – they don’t feel heavy or greasy like other pastry options. And she loves that they come fully baked so there’s no need to worry about undercooking or overcooking them. Just fill them up with your choice of filling and enjoy!
Mike is a huge fan of using these shells as a dessert option. He loves filling them with his favorite fruits like strawberries or blueberries topped with
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5. Cambie Sweet Round Medium Tart Shells 2.17 in Diameter, French Style Tart Shells with White Chocolate Coating (Pack of 40)
Me – Hello everyone, I recently had the pleasure of trying Cambie Sweet Round Medium Tart Shells and let me just say, they are a game changer! These French style tart shells with a white chocolate coating are absolutely delicious. Plus, they make creating professional desserts so much easier. No more tedious dessert making for me!
Jenna – As a busy café owner, I’m always looking for ways to streamline my operations. That’s where Cambie’s tart shells come in. They not only help reduce wasted labor, but also minimize human error. And the best part? They taste amazing! The perfect base for any filling – whether it’s ganache or fruit – these tart shells have never disappointed me.
Michael – Let’s be real, not everyone is a master baker. But with Cambie’s tart shells, you can easily impress your guests without breaking a sweat. The buttery sweet and crisp texture is exactly what you’d find in a French Patisserie. And the added touch of white chocolate coating takes these tart shells to the next level. Trust me, your guests will be asking for seconds (and thirds). Thank you Cambie for making my life easier and tastier!
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Why I Always Keep Frozen Egg Tart Shells in my Freezer
As someone who loves to bake and experiment with different recipes, I have found that having frozen egg tart shells in my freezer is a must. These pre-made shells not only save me time and effort, but also ensure that my egg tarts turn out perfectly every time.
Firstly, having frozen egg tart shells on hand means that I can whip up a batch of delicious tarts at any time. As much as I enjoy making things from scratch, sometimes I don’t have the luxury of spending hours in the kitchen. With frozen shells, all I have to do is thaw them for a few minutes and then fill them with my desired filling. This convenience comes in handy when unexpected guests show up or when I’m craving something sweet and need it pronto.
Moreover, using frozen egg tart shells guarantees consistent results. Making the perfect tart shell from scratch requires precise measurements and careful handling of the dough. However, with pre-made frozen shells, the crust is already perfectly shaped and ready to use. This ensures that each tart will have the same shape and thickness, resulting in a professional-looking final product.
Lastly, frozen egg tart shells are not just convenient and reliable, but they also
My Buying Guide on ‘Egg Tart Shells Frozen’
I have always been a big fan of egg tarts, and I love making them at home. However, making the perfect tart shell can be time-consuming and tricky. That’s why I started looking for frozen egg tart shells that could save me time and effort in the kitchen. After trying out different brands and types, I have come up with this buying guide to help you choose the best frozen egg tart shells for your needs.
Types of Egg Tart Shells
The first thing to consider when buying frozen egg tart shells is the type of shell you want. There are two main types: pre-baked and unbaked.
Pre-baked Egg Tart Shells
Pre-baked egg tart shells are already cooked and ready to be filled with your desired filling. These are great if you want a quick and easy option, as you can simply thaw them and add your filling without any additional baking time. However, they may not offer the same level of freshness as freshly baked ones.
Unbaked Egg Tart Shells
Unbaked egg tart shells are raw dough that needs to be baked before filling. These give you more control over the final result, as you can adjust the baking time and temperature according to your preference. They also offer a fresher taste since they are baked right before serving.
Packaging
The packaging of frozen egg tart shells is crucial in maintaining their quality during transportation and storage. Look for shells that come in air-tight packaging to prevent freezer burn or any contamination from other foods in your freezer.
Ingredients
An essential factor to consider when buying frozen egg tart shells is their ingredients list. Make sure to check for any allergens or ingredients that you may want to avoid, such as preservatives or artificial flavors. It’s always better to opt for all-natural ingredients for a healthier option.
Quantity
Frozen egg tart shells typically come in packs, so it’s essential to consider how many tarts you want to make before deciding on a pack size. Some brands offer smaller packs, while others have larger ones. If you plan on making a lot of tarts or if you don’t have much space in your freezer, it might be better to go for smaller packs.
Taste Test
The best way to determine if the frozen egg tart shells are of good quality is by doing a taste test. If possible, try out different brands and see which one tastes closest to freshly made ones or meets your preference.
Price
The price of frozen egg tart shells can vary greatly depending on the brand, type, and quantity. Consider how much you’re willing to pay for convenience versus homemade freshness when comparing prices.
In Conclusion
Frozen egg tart shells can be a lifesaver for those who love making these delicious treats at home but don’t have much time or skill in making the perfect crust from scratch. By considering these factors mentioned above – type, packaging, ingredients, quantity, taste test, and price – I’m sure you’ll find the best-frozen egg tart shells that suit your needs perfectly.
Author Profile
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Liem Le is the heart and driving force behind Little Lion. Her journey from an immigrant family to founding a company rooted in social good is a story of resilience, purpose, and passion. With a background that spans sales, marketing, and analytics at Fortune 500 companies and startups.
Liem reached a pivotal moment in her career when she realized that true success means more than just professional achievements it’s about making a difference.
In 2024, Liem Le expanded her mission of empowerment and education by launching an informative blog focused on personal product analysis and first hand usage reviews. This transition allowed her to connect with a broader audience, sharing her expertise in a way that’s accessible and practical.
At Little Lion, we’re not just building a brand; we’re building a community. We invite you to join us on this journey, as we work together to create a world where everyone feels connected, inspired, and empowered.
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