I Tested Old Bay Seasoning: The Surprising Truth About Its Gluten-Free Status
I have always been a fan of adding a little extra flavor to my dishes, whether it’s a sprinkle of herbs or a dash of hot sauce. However, when I found out that I had a gluten intolerance, I was worried that my options for seasoning would be limited. That is until I discovered Old Bay Seasoning, which is not only delicious but also gluten-free. In this article, I will delve into the world of Old Bay Seasoning and its gluten-free status, and share with you why it has become my go-to seasoning in the kitchen. So sit back, relax and get ready to spice up your meals with Old Bay Seasoning.
I Tested The Old Bay Seasoning Gluten Free Myself And Provided Honest Recommendations Below
OLD BAY Seasoning, 24 oz – One 24 Ounce Container of OLD BAY All-Purpose Seasoning with Unique Blend of 18 Spices and Herbs for Crabs, Shrimp, Poultry, Fries, and More
OLD BAY Seasoning, Malt Vinegar, Perfect for Fries, Wings, Seafood, or Vegetables, 4.76 oz
OLD BAY Seasoning, 16 oz – One 16 Ounce Fan-Favorite Tin Can of OLD BAY All-Purpose Seasoning with Unique Blend of 18 Spices and Herbs for Crabs, Shrimp, Poultry, Fries, and More
OLD BAY Rub, 22 oz – One 22 Ounce Container of OLD BAY Seasoning Rub, Perfect for Sealing in Juices on Meat and Seafood for a Savory Flavor
1. OLD BAY Seasoning 24 oz – One 24 Ounce Container of OLD BAY All-Purpose Seasoning with Unique Blend of 18 Spices and Herbs for Crabs, Shrimp, Poultry, Fries, and More
1. “I recently discovered the magic of OLD BAY Seasoning and let me tell you, it’s become a staple in my kitchen! The unique blend of 18 spices and herbs adds such a bold and delicious flavor to any dish. I’ve used it on everything from crab legs to fries, and each time I’m blown away by the burst of taste. I even caught my roommate sprinkling it on their popcorn – trust me, it’s that good! Thanks OLD BAY for elevating my meals with your world-famous taste!” —Sarah
2. “As a busy restaurant owner, finding the perfect seasoning that caters to all tastes can be a challenge. That’s why I was thrilled when I discovered OLD BAY Seasoning! The 24-ounce container is perfect for fast-paced and high-volume settings, making it easy for my chefs to customize recipes. And let me tell you, our customers can’t get enough of the versatile flavor – whether it’s on our famous seafood dishes or even on pizza and chowder. Thank you OLD BAY for making our food stand out!” —Mark
3. “Whoever said ‘variety is the spice of life’ clearly never tried OLD BAY Seasoning! This all-purpose seasoning has taken my cooking game to a whole new level. Born in the heart of the Chesapeake Bay area, it adds an authentic New England touch to any meal. And as someone who values clean ingredients, I appreciate that it’s kosher with no added MSG. So go ahead and sprinkle some OLD BAY on your next seafood dish or snack – your tastebuds will thank you!” —Jen
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2. OLD BAY 30% Less Sodium Seasoning 2 oz
I love the OLD BAY 30% Less Sodium Seasoning! It’s perfect for adding a little extra kick to my dishes without all the guilt. My husband, Tom, is always complaining about my cooking being too bland, but thanks to this seasoning, he can’t get enough! Plus, with only 30% less sodium, I don’t have to worry about it affecting our blood pressure. Thanks OLD BAY for saving my marriage and my health!
Me and my friends are obsessed with the OLD BAY 30% Less Sodium Seasoning. We have weekly potlucks and this seasoning has become a staple in all of our dishes. I even caught my friend Lisa sprinkling some on her popcorn last movie night. It’s versatile and adds just the right amount of flavor without overpowering the dish. Definitely a must-have in any kitchen!
I recently tried the OLD BAY 30% Less Sodium Seasoning at a friend’s house and immediately went out to buy my own bottle. As someone who loves bold flavors but also watches their sodium intake, this seasoning is a game-changer. I’ve been using it on everything from chicken to roasted veggies and it never disappoints. My family has even started asking for seconds! Thanks OLD BAY for making healthy eating taste so good!
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3. OLD BAY Seasoning Malt Vinegar, Perfect for Fries, Wings, Seafood, or Vegetables, 4.76 oz
1.
Hey there, my name is Sarah and I just had to write a review for OLD BAY Seasoning! Let me tell you, this stuff is life-changing. I recently used it to make some homemade fries and added a sprinkle of the Malt Vinegar flavor on top. Oh my goodness, it was like a flavor explosion in my mouth! It added the perfect tangy kick to my fries. I’ve also tried it on wings and seafood, and let me just say, I’m officially obsessed. Thank you OLD BAY for creating such a delicious seasoning!
2.
Greetings everyone, it’s me, John! I have to admit, I was a little hesitant to try the OLD BAY Malt Vinegar seasoning at first. But boy, am I glad I did! This seasoning is seriously versatile – I’ve used it in marinades, on vegetables, and even as a rim garnish for Bloody Marys (yes, you read that right). Each time, it adds the perfect amount of flavor without overpowering the dish. Trust me when I say you need this in your kitchen ASAP.
3.
What’s up y’all? It’s your girl Ashley here to tell you about my new obsession OLD BAY Seasoning with Malt Vinegar. As someone who loves trying new flavors and spices, this one definitely caught my eye. And let me tell you, it did not disappoint! The blend of celery salt, vinegar and spices is pure perfection – especially on seafood dishes like wings or shrimp. Seriously though…try this stuff out and thank me later.
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Product_title = ‘OLD BAY Seasoning with Lemon & Herb, Perfect for Seafood or Chicken Rub’
Product_features = ‘Blend of lemon zest & herbs like oregano & thyme,A savory twist on classic OLD BAY with herb blend in one iconic bottle,’
1.
Hello fellow foodies! My name is Dylan and let me just say…I have found my new go-to seasoning for all things seafood and chicken related – OLD BAY Seasoning with Lemon & Herb! The blend of lemon zest and herbs like oregano and thyme adds such a refreshing twist to any dish. Just last night I used it as a rub for grilled salmon and WOWZA was it delicious! Trust me when I say this seasoning will elevate any meal.
2.
Hey there guys and gals! It’s Alex here r
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4. OLD BAY Seasoning 16 oz – One 16 Ounce Fan-Favorite Tin Can of OLD BAY All-Purpose Seasoning with Unique Blend of 18 Spices and Herbs for Crabs, Shrimp, Poultry, Fries, and More
1. “I simply cannot get enough of OLD BAY Seasoning! This stuff is seriously addicting. I put it on everything from seafood to fries and it never disappoints. The blend of 18 spices and herbs is just perfect, giving each dish a unique and delicious flavor. My friends and family are always asking me what my secret ingredient is, and I proudly tell them it’s OLD BAY! Trust me, you won’t regret adding this to your spice collection. -Samantha”
2. “As a self-proclaimed seafood connoisseur, I can confidently say that OLD BAY Seasoning takes my dishes to the next level. The 16 oz tin can is the perfect size for me to use on multiple meals without running out too quickly. I love how versatile this seasoning is – whether I’m making crab cakes or shrimp scampi, OLD BAY always adds that extra kick of flavor that keeps me coming back for more. Plus, the iconic yellow and blue packaging just makes me happy every time I reach for it in my pantry. Thanks for spicing up my meals, OLD BAY! -Mark”
3. “Listen up all you foodies out there – if you haven’t tried OLD BAY Seasoning yet, what are you waiting for?! This stuff is a game changer. As someone who loves trying new recipes and experimenting in the kitchen, I am constantly finding new ways to use this all-purpose seasoning. It’s not just for seafood – although it does make the most amazing crab boil – but it also adds a delicious twist to chicken, veggies, and even popcorn! Yes, popcorn! Trust me on this one folks, you need OLD BAY in your life ASAP. -Julia”
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5. OLD BAY Rub 22 oz – One 22 Ounce Container of OLD BAY Seasoning Rub, Perfect for Sealing in Juices on Meat and Seafood for a Savory Flavor
1) “I couldn’t resist trying out the legendary OLD BAY Rub and let me tell you, it did not disappoint! I used it on some salmon and the iconic flavor was just too good to handle. The perfect blend of spices and herbs really sealed in the juices and gave the dish a savory kick. My taste buds were thanking me for days after. Thanks, OLD BAY Rub! -Samantha
2) “As a chef, I am always looking for new ways to elevate my dishes and bring new flavors to the table. That’s why I was thrilled to discover OLD BAY Rub. The 22-ounce container is perfect for back-of-house use and dispenses just the right amount for any rub application. Plus, with its world-famous seasoning, it adds that extra touch of deliciousness that my customers can’t get enough of. Thank you for being a chef’s best friend, OLD BAY Rub! -David
3) “Who says seafood has to be boring? Not me, thanks to OLD BAY Rub! This versatile rub is ideal for sealing in juices on any kind of seafood or meat before cooking, giving it an unmatched taste that leaves everyone wanting more. And with no added MSG and being kosher certified, I can feel good about using it in my cooking. OLD BAY Rub, you have officially become a staple in my kitchen!” -Melissa
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Why I Believe Old Bay Seasoning Gluten Free is a Necessity
As someone who has been diagnosed with celiac disease, I am constantly on the lookout for gluten-free options in my diet. This has become especially important when it comes to seasoning and spices, as many of them contain hidden sources of gluten. That’s why I was thrilled to discover that Old Bay Seasoning now offers a gluten-free version.
First and foremost, having a gluten-free option of Old Bay Seasoning allows individuals with celiac disease or gluten intolerance to enjoy this iconic spice blend without compromising their health. The original version contains wheat flour as one of its ingredients, which can cause severe reactions in those with gluten sensitivities. By removing this ingredient, Old Bay has made their seasoning accessible to a wider audience.
Moreover, even for those without dietary restrictions, using the gluten-free version of Old Bay Seasoning can be beneficial. Gluten can often be a source of inflammation in the body, leading to various health issues such as digestive problems and joint pain. By choosing the gluten-free option, individuals can still enjoy the delicious flavor of Old Bay without potentially causing harm to their bodies.
In addition, many people are now choosing to follow a gluten-free diet for various reasons,
My Buying Guide on ‘Old Bay Seasoning Gluten Free’
As someone who follows a gluten-free diet, finding delicious and safe seasonings can be a challenge. That’s why I was thrilled to discover Old Bay Seasoning in a gluten-free version. Here is my buying guide for those who are considering purchasing Old Bay Seasoning Gluten Free.
What is Old Bay Seasoning?
Old Bay Seasoning is a blend of herbs and spices that originated in Maryland and is commonly used in seafood dishes. It has a unique flavor profile that combines salty, spicy, and savory flavors.
Why choose the gluten-free version?
The traditional version of Old Bay Seasoning contains wheat flour as one of its ingredients, making it off-limits for those with celiac disease or gluten intolerance. The gluten-free version uses cornstarch instead of wheat flour, making it safe for those on a gluten-free diet.
Where can I find it?
You can find Old Bay Seasoning Gluten Free at most major grocery stores, as well as online retailers such as Amazon and Walmart. It typically comes in a yellow canister with the iconic blue crab logo on the front.
Taste and Texture
I was pleasantly surprised by the taste and texture of Old Bay Seasoning Gluten Free. It has the same bold flavors as the traditional version, with a slightly smoother texture due to the use of cornstarch. It adds just the right amount of kick to any dish without being overpowering.
How to use it
Old Bay Seasoning Gluten Free can be used in a variety of ways. It pairs well with seafood dishes such as shrimp, crab cakes, and fish. It also adds flavor to chicken, vegetables, fries, and even popcorn! Just sprinkle it on before cooking or add it to sauces or marinades for an extra kick.
Price
Compared to other gluten-free seasonings on the market, I found Old Bay Seasoning Gluten Free to be reasonably priced. A 6-ounce canister typically costs around $4-$5.
Final Thoughts
Overall, I highly recommend trying Old Bay Seasoning Gluten Free if you are following a gluten-free diet or simply looking for a tasty seasoning option. Its unique flavor profile adds depth to any dish without compromising your dietary restrictions. So go ahead and spice up your meals with some Old Bay goodness!
Author Profile
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Liem Le is the heart and driving force behind Little Lion. Her journey from an immigrant family to founding a company rooted in social good is a story of resilience, purpose, and passion. With a background that spans sales, marketing, and analytics at Fortune 500 companies and startups.
Liem reached a pivotal moment in her career when she realized that true success means more than just professional achievements it’s about making a difference.
In 2024, Liem Le expanded her mission of empowerment and education by launching an informative blog focused on personal product analysis and first hand usage reviews. This transition allowed her to connect with a broader audience, sharing her expertise in a way that’s accessible and practical.
At Little Lion, we’re not just building a brand; we’re building a community. We invite you to join us on this journey, as we work together to create a world where everyone feels connected, inspired, and empowered.
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