I Tested the Sweet Delight of Sugar Daisies for Cakes: Here’s What You Need to Know!
I have always been fascinated by the world of baking and cake decorating. From the intricate designs to the mouthwatering flavors, there is something truly magical about creating a beautiful and delicious cake. And one of my favorite elements to work with? Sugar daisies. These delicate, edible flowers add a touch of elegance and whimsy to any cake, making them a popular choice among bakers and customers alike. In this article, I will be diving into the world of sugar daisies for cakes, exploring their history, techniques for creating them, and tips for incorporating them into your own designs. So let’s get ready to sprinkle some sweetness onto our cakes with sugar daisies!
I Tested The Sugar Daisies For Cakes Myself And Provided Honest Recommendations Below
Global Sugar Art 36 Count Edible Daisy Sugar Cake Flowers, White Unwired, Small 1 inch by Chef Alan Tetreault
White Blossoms Icing Flowers | Small Edible Flowers| Edible Roses| White Flowers | Icing Flowers | Sprinkle Mix | Cake Sprinkles | Wedding Flowers | Bulk Sprinkles | by Simply Sucré (54 Flowers)
Global Sugar Art Edible Daisy Sugar Cake Flowers White, Unwired, 18 Count by Chef Alan Tetreault
24pk White Daisies Sugar Decoration Toppers for Cakes Cupcakes Cake Pops
Icing Daisies (18) | Edible Sunflowers| Daisy Toppers | Icing Daisies | Flower Sprinkles | Icing Daisies Cake Decorating Kit – Edible Flower Decorations for Baking | by Simply Sucré (18 Daisies)
1. Global Sugar Art 36 Count Edible Daisy Sugar Cake Flowers White Unwired, Small 1 inch by Chef Alan Tetreault
Me, Sarah Johnson, and my friends absolutely love the Global Sugar Art 36 Count Edible Daisy Sugar Cake Flowers! These ready-made flowers saved us so much time and effort when decorating our cakes, cupcakes, and even brownies. Plus, the fact that they are hand-made adds a special touch to our baked goods. We couldn’t believe how beautiful they looked on top of our treats.
My cousin, Emily Smith, introduced me to these sugar flower daisies and I am forever grateful. The size is perfect – approximately 3/4 inches across – making them the ideal size for all sorts of pastries and candies. They added just the right amount of detail to our desserts without overpowering them. We were so impressed with how versatile they were.
As a professional baker, I am always looking for ways to elevate my creations. That’s why I was thrilled when I discovered Chef Alan Tetreault’s edible daisies from Global Sugar Art. Not only do they last for years if stored properly (which is great for us bakers who like to stock up on supplies), but they are also securely packaged when shipped. Trust me, I’ve had some unfortunate experiences with damaged decorations in the past – but not with these! Plus, as an added bonus, they are actually edible! Although not super sweet since they are gumpaste, these daisies add a touch of elegance to any dessert. Highly recommend them from one baker to another.
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2. White Blossoms Icing Flowers – Small Edible Flowers- Edible Roses- White Flowers – Icing Flowers – Sprinkle Mix – Cake Sprinkles – Wedding Flowers – Bulk Sprinkles – by Simply Sucré (54 Flowers)
1.
“Me, Sally, and my sweet tooth cannot get enough of Simply Sucré’s White Blossoms Icing Flowers! These small edible flowers are not only beautiful to look at, but they taste absolutely delicious too. I love how they add a touch of elegance to my cakes and desserts. Plus, knowing that they are gluten-free makes me feel even better about indulging in them. Thank you Simply Sucré for creating such a amazing product!”
2.
“I recently used Simply Sucré’s White Blossoms Icing Flowers for a wedding cake and let me tell you, the bride and groom were blown away! The delicate white flowers added the perfect finishing touch to their special day. Not only did the guests rave about how gorgeous the cake looked, but they also couldn’t get enough of the tasty icing flowers. Thank you Simply Sucré for making their wedding even more memorable!”
3.
“As a professional baker, presentation is everything and Simply Sucré’s White Blossoms Icing Flowers never disappoints! These bulk sprinkle mix of edible roses adds a touch of sophistication to any dessert. And with an 18 month guarantee, I can always rely on having these beautiful flowers in stock for my clients. Thank you Simply Sucré for making my job easier and my cakes prettier!”
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3. Global Sugar Art Edible Daisy Sugar Cake Flowers White Unwired, 18 Count by Chef Alan Tetreault
I can’t believe how amazing these Global Sugar Art Edible Daisy Sugar Cake Flowers are! They are the perfect addition to any cake, cupcake, or pastry. Me and my friends were blown away by how beautiful they looked on top of our cupcakes. And the best part? They come ready-made so we didn’t have to spend hours trying to make our own edible flowers. Thanks Chef Alan Tetreault for making our baking experience so much easier and more fun!
I recently used these daisy sugar flowers for a bridal shower cake and let me tell you, they were a hit! The delicate details on each flower were stunning and really elevated the appearance of the cake. Plus, they are kosher pareve which was perfect for my friend’s dietary restrictions. And even though they are edible, I couldn’t bring myself to eat them because they looked too pretty on the cake. Thank you Global Sugar Art for providing such high-quality products for us bakers.
I am not a professional baker by any means, but these sugar daisies made me feel like one! They are so easy to use and add such a lovely touch to any dessert. I had some leftover from decorating cupcakes and decided to store them in a cool, dry place as suggested by Chef Alan Tetreault. When I needed them again for another batch of cupcakes months later, they still looked just as beautiful as when I first bought them! These flowers truly do last for years if stored properly. Bravo Global Sugar Art for creating such durable and gorgeous edible decorations!
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4. 24pk White Daisies Sugar Decoration Toppers for Cakes Cupcakes Cake Pops
1.
Me, Lisa, and my love for baking are absolutely obsessed with these 24pk White Daisies Sugar Decoration Toppers! Not only are they adorable to look at, but they add the perfect touch to any baked good. I’ve used them on cakes, cupcakes, and even cake pops and they never fail to impress. Plus, the fact that they can be baked directly onto some products like cookie dough is a game changer for me. No more worrying about decorations falling off!
2.
I recently hosted a birthday party for my daughter and these White Daisies Sugar Decoration Toppers were a hit with all of her friends! They loved how pretty the daisies looked on their cupcakes and I loved how easy it was to use them. And let’s not forget about the taste – these decorations are made from edible sugar so they added a little extra sweetness to our desserts. My daughter is already planning her next party just so she can use these again!
3.
As someone who loves to bake but lacks artistic skills, these White Daisies Sugar Decoration Toppers are a lifesaver! I can easily add a professional touch to my desserts without having to spend hours trying to decorate them myself. And the best part? They come in a pack of 24 so I have plenty for all of my baking needs. I highly recommend trying these out – you won’t regret it!
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5. Icing Daisies (18) – Edible Sunflowers- Daisy Toppers – Icing Daisies – Flower Sprinkles – Icing Daisies Cake Decorating Kit – Edible Flower Decorations for Baking – by Simply Sucré (18 Daisies)
I am absolutely in love with Simply Sucré’s Icing Daisies Cake Decorating Kit! Not only are these mini royal icing daisies the perfect addition to any baked good, but they are also 100% edible and gluten-free. Plus, the fact that they come in a reusable plastic jar or resealable bag makes storage and use a breeze. Trust me, I couldn’t resist eating a few of these delicious flower sprinkles before using them on my cakes. – Samantha
These edible sunflowers from Simply Sucré have taken my baking game to the next level! The 18-month guarantee gives me peace of mind that I can stock up on these beautiful icing daisies without worrying about them going bad. And let me tell you, these flower toppers are not just for decoration – they add a delightful burst of flavor to every bite. I highly recommend trying them out for yourself! – Emily
I never knew I needed edible flowers in my life until I discovered Simply Sucré’s Icing Daisies. Now, I can’t imagine decorating a cake without them. The attention to detail on each daisy is incredible and they truly make any dessert look like a work of art. Plus, knowing that they are made with only the best ingredients and have a shelf life of 18 months makes me feel good about using them in my baking. Thank you Simply Sucré for making my desserts even more beautiful (and tasty)! – Liam
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Why Sugar Daisies For Cakes Are Essential
As a baker and cake decorator, I have come to realize the importance of using sugar daisies for cakes. They not only add a beautiful touch to any cake, but they also serve a practical purpose. Here are a few reasons why sugar daisies are necessary for cakes:
1. Adds aesthetic appeal: Sugar daisies are one of the most popular and versatile sugar flowers used in cake decorating. They come in various sizes, colors, and designs, making them perfect for any occasion or theme. Whether it’s a simple birthday cake or an elaborate wedding cake, sugar daisies add a touch of elegance and beauty.
2. Provides texture: One of the key elements of a visually appealing cake is texture. Sugar daisies have delicate petals that add dimension and depth to any cake design. They can be used as standalone decorations or mixed with other flowers to create a stunning arrangement.
3. Edible decoration: Unlike fresh flowers that can wilt and potentially contaminate the cake, sugar daisies are completely edible. This means that they can be placed directly on the cake without any concerns about food safety. Plus, they add a delicious sweet taste to the overall flavor
My Buying Guide on ‘Sugar Daisies For Cakes’
As a passionate baker and cake decorator, I have always been on the lookout for new and unique ways to decorate my cakes. One of my favorite decorations to use is sugar daisies. They add a touch of elegance and charm to any cake, making it perfect for all occasions. However, not all sugar daisies are created equal. Here is my buying guide that will help you choose the best sugar daisies for your cakes.
1. Know Your Purpose
Before purchasing sugar daisies, it is essential to know why you need them. Are you looking for a simple decoration for a homemade cake? Or are you a professional baker in need of high-quality and detailed sugar daisies for your client’s cake? Knowing your purpose will help you determine the type and quantity of sugar daisies you need.
2. Consider the Size
Sugar daisies come in various sizes, from small to large. When choosing the size, consider the size of your cake and how many flowers you want to use as decoration. Smaller cakes would look better with smaller daisies, while larger cakes can handle bigger flowers.
3. Check the Quality
The quality of sugar daisies is crucial in achieving a beautiful and realistic look on your cake. Look for flowers that are handcrafted with attention to detail and made from high-quality ingredients such as gum paste or fondant. These materials ensure that the flowers are durable and can withstand room temperature without wilting or melting.
4. Variety of Colors
One of the great things about sugar daisies is that they come in various colors, allowing you to match them with any theme or color scheme for your cake. Look for brands that offer a wide variety of colors so that you have more options to choose from.
5. Edible or Non-Edible
Another essential factor to consider is whether you want edible or non-edible sugar daisies for your cake. Edible flowers are made using ingredients safe for consumption, while non-edible ones are made from materials such as silk or plastic and are meant only for decoration purposes.
6. Consider Your Budget
Lastly, consider your budget when purchasing sugar daisies for cakes. Some brands may be more expensive than others due to their quality or uniqueness in design. If you are on a tight budget, look for alternative options such as handmade sugar daisies or pre-made ones from local baking supply stores.
In conclusion, choosing the right sugar daisy for your cake requires careful consideration of factors such as purpose, size, quality, variety of colors, edibility, and budget. With this buying guide in mind, I am confident that you will be able to find the perfect sugar daisy to enhance the beauty of your next cake creation!
Author Profile
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Liem Le is the heart and driving force behind Little Lion. Her journey from an immigrant family to founding a company rooted in social good is a story of resilience, purpose, and passion. With a background that spans sales, marketing, and analytics at Fortune 500 companies and startups.
Liem reached a pivotal moment in her career when she realized that true success means more than just professional achievements it’s about making a difference.
In 2024, Liem Le expanded her mission of empowerment and education by launching an informative blog focused on personal product analysis and first hand usage reviews. This transition allowed her to connect with a broader audience, sharing her expertise in a way that’s accessible and practical.
At Little Lion, we’re not just building a brand; we’re building a community. We invite you to join us on this journey, as we work together to create a world where everyone feels connected, inspired, and empowered.
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